Nut Free Choc Hazelnut Puff Pastry Christmas Tree

Ingredients
- 2 sheets of puff pastry
- Deewishus Nut Free Choc Hazelnut Spread
- 1/4 cup of milk
- Icing sugar
Method
- Pre heat oven to 200 degrees C
- Prepare oven try with baking paper, and place one sheet of puff pastry onto tray
- Lightly score one sheet of puff pastry into the shape out a Christmas tree
- Spread Deewishus Nut Free Choc Hazelnut Spread within the Christmas Tree shape
- Lay second puff pastry sheet and trim top sheet to shape
- Repeat process for a star shape to top the tree
- Lightly score 2 lines down the middle of the triangle to form a tree trunk that is narrower at the top and gets wider towards the base. Using the trunk as a guide, cut branches into the sides of the triangle.
- Cut symmetrical branches either side and twist
- Brush with milk
- Cook in oven until golden brown, approximately 20-25mins
- Dust with icing sugar
Nut Free Choc Hazelnut & Banana Rounds

Ingredients
- 2 Wholemeal Tortillas
- 4 tbs Deewishus Nut Free Choc Hazelnut Spread
- 2 Bananas
Method
- Place tortillas on a cutting board and spread with Deewishus Nut Free Choc Hazelnut Spread
- Peel banana and lay in on the edge of the tortilla
- Roll banana in tortilla
- Slice into rounds and arrange on a plate with the cut edge facing up