• 1 cup Deewishus Nut-Free Chocolate Hazelnut Spread
  • 3/4 cup all-purpose flour
  • 1tbsp natural sweetener
  • 1 tsp molasses
  • 1 egg
  • 80g oats
  • salt for sprinkling


  1. Preheat oven to180ºC. Line a baking tray.
  2. In a bowl, whisk together Nut-Free Chocolate Hazelnut Spread, flour, sweetener, molasses and the egg until a dough forms.
  3. Stir through oats.
  4. Divide mixture into balls, and press down on to baking tray.Cook for 10-12 minutes. Remove and allow to cool slightly before eating.