Nut Free Chocolate Hazelnut Cookies

Ingredients

• 1 cup Deewishus Nut-Free Chocolate Hazelnut Spread
• 3/4 cup all-purpose flour
• 1tbsp natural sweetener
• 1 tsp molasses
• 1 egg
• 80g oats
• salt for sprinkling

Method

1. Preheat oven to180ºC. Line a baking tray.
2. In a bowl, whisk together Nut-Free Chocolate Hazelnut Spread, flour, sweetener, molasses and the egg until a dough forms.
3. Stir through oats.
4. Divide mixture into balls, and press down on to baking tray.Cook for 10-12 minutes. Remove and allow to cool slightly before eating.