Ingredients

  • 2 sheets of puff pastry
  • Deewishus Nut Free Choc Hazelnut Spread
  • 1/4 cup of milk
  • Icing sugar

Method

  1. Pre heat oven to 200 degrees C
  2. Prepare oven try with baking paper, and place one sheet of puff pastry onto tray
  3. Lightly score one sheet of puff pastry into the shape out a Christmas tree
  4. Spread Deewishus Nut Free Choc Hazelnut Spread within the Christmas Tree shape
  5. Lay second puff pastry sheet and trim top sheet to shape
  6. Repeat process for a star shape to top the tree
  7. Lightly score 2 lines down the middle of the triangle to form a tree trunk that is narrower at the top and gets wider towards the base. Using the trunk as a guide, cut branches into the sides of the triangle.
  8. Cut symmetrical branches either side and twist
  9. Brush with milk
  10. Cook in oven until golden brown, approximately 20-25mins
  11. Dust with icing sugar